you're so close but still a world away

Jul. 9th, 2025 10:24 pm
musesfool: Olivia Dunham, PI (there are blondes and blondes)
[personal profile] musesfool
It's no meeting week at work, which is the best week! And then I'm on PTO next week. I carefully portioned out my to-do list so that I have one main thing to do every day (on top of whatever comes up each day) and it's so satisfying to mostly just cross things off it and not have to go to any meetings (which always add things to my list).

Yesterday, it was so quiet that I was able to read a whole book! Just sitting at my desk and answering email occasionally! So, Wednesday reading!

What I've just finished
Stone and Sky by Ben Aaronovitch, the very latest Rivers of London book. And when I say, "very latest" I mean it was released yesterday. I enjoyed it! spoilers )

What I'm reading next
Idk, I'll keep opening books in my library until I find one that holds my interest, I guess.

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[personal profile] musesfool
I know I had some stuff I wanted to post about but now I can't remember what it was. Oh well.

I finally watched Captain America: Brave New World and it was fine. spoilers )

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RIP Julian McMahon and Mark Snow.

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and this guy right here

Jul. 3rd, 2025 08:16 pm
musesfool: bodhi rook (honor the heart of faith)
[personal profile] musesfool
The Old Guard 2 aka 2 Old 2 Guard dropped yesterday. I enjoyed it for the most part. spoilers )

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The Friday Five for 4 July 2025

Jul. 3rd, 2025 03:27 pm
anais_pf: (Default)
[personal profile] anais_pf posting in [community profile] thefridayfive
This week's questions were suggested by [livejournal.com profile] lord_azurewave

1. Who is your best friend?

2. Why did you become friends?

3. How did you meet?

4. Why have you stayed friends?

5. How long (realistically) do you think you'll be friends?

Copy and paste to your own journal, then reply to this post with a link to your answers. If your journal is private or friends-only, you can post your full answers in the comments below.

If you'd like to suggest questions for a future Friday Five, then do so on DreamWidth or LiveJournal. Old sets that were used have been deleted, so we encourage you to suggest some more!

**Remember that we rely on you, our members, to help keep the community going. Also, please remember to play nice. We are all here to answer the questions and have fun each week. We repost the questions exactly as the original posters submitted them and request that all questions be checked for spelling and grammatical errors before they're submitted. Comments re: the spelling and grammatical nature of the questions are not necessary. Honestly, any hostile, rude, petty, or unnecessary comments need not be posted, either.**
[personal profile] runpunkrun posting in [community profile] fandomcalendar
Photograph with added text: Working Together, at Fancake. Workers in India use wide wooden paddles with long handles to shove a huge yard of drying grains into big piles. The grain, most likely rice, is a beautiful golden color, and there's a mix of western and traditional clothing among the seven men and women.
[community profile] fancake is a thematic recommendation community where all members are welcome to post recs, and fanworks of all shapes and sizes are accepted. Check out the community guidelines for the full set of rules.

This theme runs for the entire month. If you have any questions, just ask!
[personal profile] musesfool
Last night I watched a cute movie on Netflix called Nonnas about that restaurant on Staten Island that hires grandmas as chefs. Lorraine Bracco, Brenda Vaccaro, Talia Shire, and Susan Sarandon play the nonnas, and Vince Vaughn plays the guy opening the restaurant. It's kind of a nice mellow detox from The Bear in terms of a bunch of Italian-Americans yelling at each other in a restaurant kitchen. *g* Plus a really horrifying rendition of capuzelle, which is a roasted (or baked?) sheep's head, which is one of those dishes I try to forget knowing about. Anyway, the restaurant still exists, and now it has grandmas from all different backgrounds who cook there (a review of the real restaurant).

Today was my Monday, and tomorrow is my Friday at work. I could get used to a 2 day work week!

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